Smoked cabbage is a fantastic way to elevate a simple vegetable into something truly special. This dish adds a unique smoky flavour that complements any meal, making it a must-try for barbecue enthusiasts. It’s simple to prepare and perfect for those times when you already have the smoker going.
How To Make Smoked Cabbage Recipe Overview
Smoked cabbage is a hands-off, versatile side dish that pairs well with a variety of mains. By quartering a head of cabbage and placing it in the smoker, you can transform this humble vegetable into a smoky delight. This recipe is straightforward and requires minimal effort, making it an excellent addition to your cooking repertoire. The total cooking time is about 1.5 hours, and this recipe serves 4.
Ingredients
1 medium-head green cabbage, quartered
Choose a fresh, firm cabbage and cut it into four equal parts.
1 cup olive oil
This will help to coat the cabbage and keep it moist while smoking.
2 teaspoons Montreal steak seasoning
Adds a robust and savoury flavour to the cabbage.
1 teaspoon salt
Enhances the natural flavours of the cabbage and other seasonings.
1/2 teaspoon ground black pepper
Provides a subtle heat and depth of flavour.
1/2 cup real bacon bits
Adds a rich, smoky flavour and crispy texture to the dish.
Instructions
- Prepare the Cabbage: Start by cutting the cabbage into quarters, making sure to remove any loose or damaged outer leaves.
- Season the Cabbage: In a bowl, mix the olive oil, Montreal steak seasoning, salt, and ground black pepper. Generously brush this mixture over each cabbage quarter, ensuring they are well-coated.
- Heat the Smoker: Preheat your smoker to 225°F. You can use any wood chips, but I prefer hickory for a robust flavour.
- Smoke the Cabbage: Place the cabbage quarters directly on the smoker grates. Close the smoker and let them cook for about 1.5 hours or until the cabbage is tender and has a nice smoky aroma.
- Add Bacon Bits: About 10 minutes before you finish smoking, sprinkle the real bacon bits over the cabbage. This allows the bacon to warm and infuse its flavour without becoming overly crispy.
- Serve: Remove the cabbage from the smoker, let it cool slightly, and then serve. Enjoy the smoky, savoury flavours as a perfect side dish
Also Try: Simple Sweetheart Cabbage Recipe: A Must-Try Side Dish
Nutritional Value (per serving)
Calories: 220
Fat: 18g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 520mg
Carbohydrates: 12g
Fiber: 5g
Sugars: 6g
Protein: 4g
FAQs
Can I use red cabbage instead of green cabbage?
Yes, you can definitely use red cabbage instead of green cabbage. Red cabbage adds a vibrant colour to the dish and has a slightly different, more peppery flavour. It also holds up well to smoking, maintaining its texture and absorbing the smoky flavours beautifully. Just follow the same preparation and cooking steps as for green cabbage.
What if I don’t have Montreal steak seasoning?
If you don’t have Montreal steak seasoning, you can create a similar blend using common spices. Combine coarse salt, black pepper, garlic powder, onion powder, paprika, and a touch of crushed coriander seeds. This mix will mimic the savoury and slightly spicy profile of Montreal steak seasoning, ensuring your smoked cabbage remains flavorful and delicious.
How do I know when the cabbage is done?
The cabbage is done when it is tender and slightly charred on the edges. You can check by inserting a fork into the thickest part; it should go in easily without much resistance. The outer leaves may be crispy, which adds a nice texture that contrasts with the tender inside.
Can I prepare the cabbage ahead of time?
Yes, you can prepare the cabbage ahead of time. Season the cabbage quarters with the olive oil and spice mixture, then cover and refrigerate them for up to a few hours before smoking. This allows the flavours to meld and makes the process more convenient, especially if you’re planning a larger meal.
What can I serve with smoked cabbage?
Smoked cabbage pairs well with a variety of dishes. It complements grilled meats like chicken, pork, and beef, adding a smoky vegetable component to your meal. You can also serve it alongside roasted potatoes and fresh salads, or even use it as a filling in wraps and sandwiches for a flavorful twist.
Conclusion
Smoked cabbage is a simple yet flavorful side dish that enhances any meal with its smoky aroma and tender texture. This recipe is perfect for when you have the smoker already fired up and want to add something special to your menu. Enjoy the process and the delicious results!