If you’re craving a fresh and colourful side dish, this Turkish red cabbage salad is a must-try! Not only is it quick and easy to prepare, but it’s also bursting with vibrant flavours and crisp textures. This salad features finely sliced red cabbage and red onion tossed in a tangy vinaigrette, making it a perfect addition to any meal. Whether serving it alongside doner kebabs, baked potatoes, or grilled meats, this salad adds a refreshing and healthy touch. It’s also fantastic as a filling for wraps or sandwiches. Packed with nutrients and flavour, this Turkish red cabbage salad will become a favourite in your culinary repertoire. Give it a try and enjoy its delightful crunch!
How To Make Turkish Red Cabbage Salad Recipe Overview
This Turkish red cabbage salad is a vibrant, crunchy delight that pairs well with various dishes. It’s effortless to make and packed with fresh, tangy flavours that elevate any meal. The preparation time is minimal, taking just 15 minutes, and this recipe serves about 4 people. Whether using it as a side dish or stuffing it into your favourite wraps, this salad will not disappoint.
Ingredients
- 1 medium-sized red cabbage
- 2 tablespoons herb vinegar (or white vinegar)
- 4 tablespoons red wine vinegar
- 1 large red onion
- Salt & pepper to taste
- 4 tablespoons canola oil (or olive oil)
- 2 tablespoons sesame seeds (or walnuts, pomegranate seeds, or vegan feta)
- A generous handful of fresh parsley
Instructions
- Prepare the Vegetables: Start by finely slicing the red cabbage and onion. I like to use a sharp knife or a mandoline slicer to get thin, even slices.
- Mix the Dressing: In a large bowl, combine the red wine vinegar, herb vinegar, and canola oil. Add salt and pepper to taste, and whisk until well combined.
- Combine Everything: Add the sliced cabbage and onion to the bowl with the dressing. Toss everything together until the vegetables are well coated with the dressing.
- Add the Finishing Touches: Chop the fresh parsley and sprinkle it over the salad. Add the sesame seeds or your choice of nuts, seeds, or cheese for extra texture and flavour.
- Let it Rest: Let the salad sit for at least 10 minutes before serving. This allows the flavours to meld together beautifully.
Recipe Tips
Massage the Cabbage: For a softer texture and to help the cabbage absorb the flavours better, try massaging the sliced cabbage with a bit of salt before mixing it with the dressing. This will make the cabbage more tender and flavorful.
Make Ahead: Prepare the salad a few hours before and let it sit in the fridge. This allows the flavours to meld together, making the salad tastier.
What to Serve with This Salad?
Doner Kebabs: The crisp, tangy flavours of the Turkish red cabbage salad perfectly complement the savoury and juicy taste of doner kebabs, providing a refreshing contrast.
Baked Potatoes: Use the salad as a crunchy filling or side dish to baked potatoes. The combination of warm, soft potatoes with the crisp salad is delightful.
Grilled Meats: Whether chicken, lamb, or beef, this salad adds a fresh, zesty touch to grilled meats, enhancing their flavours and balancing their richness.
Also Try: Sweet Potato Puree Recipe: A Healthy and Tasty Delight
Nutritional Value (per serving)
Calories: 150
Carbohydrates: 12g
Protein: 2g
Fat: 10g
Fiber: 4g
Sugar: 6g
Sodium: 200mg
FAQs
Can I use white cabbage instead of red cabbage?
Absolutely! You can use white cabbage instead of red cabbage. While the flavour and colour will differ slightly, the crunch and freshness will remain. White cabbage offers a milder taste, complementing the tangy dressing nicely. Feel free to experiment with other cabbages, like Chinese cabbage or kale, for a different twist.
Is there a substitute for red wine vinegar?
Yes, there are several substitutes for red wine vinegar. Apple cider vinegar is a great alternative, providing a slightly sweeter taste. White vinegar works well, too, offering a more neutral flavour. You can also use balsamic vinegar for a richer, deeper flavour profile. Adjust the quantity to taste, as different vinegars have varying acidity levels.
How long can I store this salad?
This salad can be stored in the refrigerator for up to 3 days. To maintain its freshness and crunch, place it in an airtight container. The flavours might intensify as it sits, making it even more delicious. However, the cabbage may soften slightly, so it’s best enjoyed within the first couple of days.
Can I add other vegetables to this salad?
Definitely! This salad is versatile and can be customised with additional vegetables. Grated carrots add sweetness and extra crunch. Thinly sliced bell peppers introduce a burst of colour and flavour. You can also add cucumbers for a refreshing touch. Feel free to experiment with your favourite vegetables to make this salad your own.
Is this salad suitable for vegans?
This salad is entirely vegan-friendly, especially if you choose plant-based toppings like sesame or pomegranate seeds. The base ingredients, including red cabbage, red onion, and fresh parsley, are vegan. Ensure that any optional additions, like vegan feta or other nuts and seeds, align with a vegan diet. It’s a delicious and nutritious option for everyone.
Conclusion
This Turkish red cabbage salad is a quick and easy way to add a healthy and colourful side dish. Whether serving it with doner kebabs or baked potatoes or enjoying it alone, the fresh flavours and crunchy texture will surely impress. Give it a try, and you may find it becoming a regular on your menu!
I’m Rosie, the creator of CookWithRosie, where I share my favourite recipes that excite everyday cooking. I love experimenting with flavours and creating dishes that are easy, tasty, and fun for everyone to try at home.
