Delia Smith Almond Frangipane Tart: A French Patisserie Classic at Home

The allure of a French Almond Frangipane Tart transcends the simple pleasure of baking; it embodies the essence of culinary artistry, drawing on the rich traditions of French patisserie. Its name alone, with its refined French pronunciation, evokes images of quaint bakeries lining the cobblestone streets of Paris, offering a window into the soul of French culture through its exquisite desserts.

This tart, with its harmonious blend of buttery crust and almond-infused filling, is more than just a recipe; it’s a narrative of flavors, textures, and aromas that invite one on an unforgettable journey into the heart of French baking tradition. Inspired by personal experiences and the desire to replicate the authenticity of French flavors, this recipe aims to demystify the elegance of frangipane, making it accessible to kitchens far beyond the borders of France.

Why is it called frangipane?

Frangipane, named for its key ingredient and the unique texture it imparts, has an origin story that’s as rich as its flavor. This delectable filling is a blend of creamed butter, sugar, eggs, and ground almonds. The term “frangipane” itself is believed to derive from a 16th-century Italian nobleman, Marquis Muzio Frangipani.

Initially, he was known for creating a popular almond-scented perfume used to scent gloves, a luxury item in high demand during his era. Over time, the scent became so associated with the almond aroma that when a similar smelling almond pastry cream gained popularity, it was named after him. This cream, which became a staple in French pastry making, thus carries the name “frangipane,” celebrating both its almond essence and its storied past.

How To Make Delia Smith Frangipane Tart Overview

Crafting this French Almond Frangipane Tart is like painting with flavors; it’s an art that combines simplicity with sophistication. This recipe is designed to serve 8-10 people, making it perfect for gatherings or a luxurious treat for the family. The process begins with a press-in crust, a foundation that’s both buttery and crumbly, setting the stage for the rich, almond-infused frangipane filling. The preparation time is around 20 minutes, with a baking time of approximately 40-45 minutes. This tart not only captivates with its flavor but also with its rustic, elegant appearance, adorned with sliced almonds and a dusting of powdered sugar. Let’s embark on this culinary journey together, creating a masterpiece that’s bound to impress.

Ingredients

• Butter: 5 ounces – A rich base for a smooth, creamy filling.
• Almond Flour: 1 ¾ cups – Provides a nutty flavor and delicate texture.
• Sugar: 1 ¼ cups – Sweetens the tart to perfection.
• Eggs: 4 large – Binds the ingredients, adding richness.
• Vanilla Extract: 1 ¼ teaspoons – Infuses the tart with a warm, floral aroma.
• Kosher Salt: ⅓ teaspoon – Balances the sweetness, highlighting the flavors.
• Sliced Almonds: ⅓ cup – Adds a crunchy texture and elegant finish.
• Almond Extract: ⅓ teaspoon – Enhances the almond flavor, bringing a depth of taste.
• Powdered Sugar: To taste – For a snowy, sweet garnish atop the tart.

Instructions

1. Prepare the crust: Make your Press-In Crust as usual. Press it into a 9-inch tart pan. Pre-bake if needed. Let it cool a bit.
2. Make the filling: Cream butter and sugar until fluffy. Add eggs one at a time. Mix well after each. Stir in both extracts.
3. Add dry ingredients: Fold in almond flour and salt. Mix gently.
4. Fill the tart: Pour the filling into the crust. Smooth the top. Sprinkle with sliced almonds.
5. Bake: Heat oven to 350°F (175°C). Bake for 40-45 minutes. Look for a golden top.
6. Cool and garnish: Let it cool on a rack. Dust with powdered sugar before serving.

Nutritional Value (per serving, based on 10 servings)

Calories: Approximately 380

Fat: 24g

Carbohydrates: 34g

Protein: 8g

Sugar: 24g

Sodium: 150mg

Also Read: Delia Smith Lemon Cheesecake Recipe

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter instead of salted. If you go this route, add an extra pinch of salt to your recipe. This small adjustment helps keep the flavors balanced. Using unsalted butter gives you more control over the saltiness of your tart. It’s a simple swap that works well. So, feel free to use what you have on hand.

How should I serve the frangipane tart?

Serve the frangipane tart at room temperature for the best flavor. You can also warm it up a bit if you like. It’s delicious on its own or with a little extra on the side. Try adding some whipped cream or a scoop of vanilla ice cream. This makes it even more special. If you have fresh berries, they also make a great topping. Just slice the tart, add your choice of topping, and enjoy. It’s perfect for any occasion.

Can I add fruit to the frangipane tart?

Yes, adding fruit to the frangipane tart is a great idea. It not only adds a fresh taste but also makes the tart look pretty. Berries, sliced pears, or figs work really well. Just place the fruit on top of the filling before you bake it. This way, the fruit cooks slightly and becomes part of the tart. It adds a nice tartness and a pop of color. Experiment with different fruits to find your favorite combination.

How do I know when the frangipane filling is done?

To check if the frangipane filling is done, look for a golden color on top. The center should be set but might still jiggle a little. You can also use a toothpick to test it. Stick the toothpick in the middle of the tart. If it comes out mostly clean, the tart is ready. Be careful not to overbake it, or the filling could dry out. When it looks right, take it out of the oven and let it cool.

Is there a substitute for almond flour?

Yes, you can substitute almond flour if you need to. Ground hazelnuts are a good choice. They give a different flavor but still taste great in the tart. Another option is ground walnuts. Both nuts change the tart’s flavor but keep it delicious. Just replace the almond flour with the same amount of your chosen nut flour. This way, you can still make the tart even if you don’t have almond flour. It’s all about what you like and what you have at home.

Conclusion

In wrapping up, this French Almond Frangipane Tart recipe not only brings a slice of French patisserie charm into your kitchen but also offers a rewarding baking experience. With its rich almond flavor and buttery crust, it’s a dessert that stands out for any occasion. Whether you’re new to baking or a seasoned pro, this tart is sure to impress your guests and satisfy your sweet tooth. Remember, baking is about enjoying the process as much as the end result. So, take your time, enjoy the aromas filling your kitchen, and look forward to the first delicious bite of your homemade tart. Happy baking!