Savoring Tradition: Delia Smith’s Classic Chicken Marengo Reinvented

In the realm of culinary classics, Chicken Marengo stands out as a dish with a rich history, purportedly originating from Napoleon’s victory at the Battle of Marengo. This rendition pays homage to traditional flavors while incorporating a personal twist inspired by the renowned cooking style of Delia Smith. The dish beautifully combines succulent chicken thighs with the robustness of tomatoes, the aromatic punch of garlic, and the subtle elegance of white wine, creating a meal that’s as comforting as it is flavorful. Perfect for a hearty dinner, this recipe is designed to bring a touch of sophistication to your dining table, blending simplicity with gourmet finesse.

Where did the Chicken Marengo come from?

Chicken Marengo has a fascinating origin story that ties it to a significant historical event. The dish is said to have been created on June 14, 1800, following Napoleon Bonaparte’s victory over the Austrians at the Battle of Marengo in Italy. According to legend, Napoleon’s chef, Dunand, was tasked with preparing a meal to celebrate the victory, but found himself with limited ingredients due to the turmoil of the battle.

Using what was available—chicken, tomatoes, eggs, and crayfish—the chef concocted this dish to feed Napoleon and his officers. The dish was reportedly named “Chicken Marengo” to honor the battlefield’s location. It is said that Napoleon enjoyed the meal so much that he requested it after every significant victory. However, over the years, the recipe has evolved, and many variations exist today, often leaving out the original crayfish and eggs but retaining the essence of a hearty chicken dish cooked with tomatoes and garlic, and sometimes enriched with wine.

Chicken Marengo thus symbolizes not just a culinary delight but also a piece of European history, reflecting the improvisation and resourcefulness of those who cooked under challenging circumstances.

How To Make Classic Chicken Marengo Delia Smith’s Recipe Overview

Chicken Marengo is a robust, savory dish that traditionally commemorates Napoleon’s victory at the Battle of Marengo. My rendition of this historic dish serves up tender chicken thighs simmered in a rich tomato and white wine sauce, infused with the subtle kick of white pepper and the aromatic allure of garlic and parsley. Designed to serve four, this comforting meal can be prepared and on your table in about an hour, making it an ideal choice for a hearty family dinner or a casual dining experience with friends.

Ingredients (Serves 4)

• 2 tbsp olive oil
• 2 tbsp all-purpose flour (for dusting the chicken thighs)
• 1/2 cup dry white wine
• 1.5 lb boneless, skinless chicken thighs, trimmed
• 1 can (14 oz) diced tomatoes, with juice
• 2 tbsp minced fresh garlic
• 2 tbsp dried parsley, crumbled
• 2 tsp ground white pepper

Instructions

1. Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels. Sprinkle the flour evenly over the chicken to coat lightly, shaking off any excess.
2. Brown the Chicken: Warm the olive oil in a sizeable pan set over a medium-high flame. Once hot, add the chicken thighs and cook until they are golden brown on each side, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute, being careful not to burn it.
4. Deglaze the Pan: Add the white wine to the pan, using a wooden spoon to loosen and incorporate the caramelized pieces from the bottom. Allow the wine to simmer and reduce slightly, about 2 minutes.
5. Simmer the Chicken: Return the chicken to the skillet and add the diced tomatoes (with juice) and ground white pepper. Bring to a simmer, then reduce the heat to low, cover, and cook until the chicken is tender and cooked through, about 25-30 minutes. Stir in the dried parsley during the last 5 minutes of cooking.
6. Serve: Taste and adjust seasoning if necessary. Serve the Chicken Marengo hot, ideally accompanied by a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Also Read: Delia Smith Bread Sauce Recipe

Nutritional Value (per serving)

Calories: Approximately 350

Protein: 27g

Carbohydrates: 10g

Fat: 18g

Sodium: 250mg

Fiber: 2g

FAQs

Can I freeze Chicken Marengo for later use?

Yes, Chicken Marengo freezes beautifully, making it a fantastic meal to prepare in advance. Cool the dish completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the dish overnight in the refrigerator and reheat it gently on the stove or in the microwave, adding a little water or broth if needed to adjust the consistency of the sauce. This method ensures that the flavors remain rich and the chicken stays tender, offering you a delicious and convenient option for future meals.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used as a substitute for canned. You’ll need about 2 cups of finely chopped fresh tomatoes. Cook them down a bit longer to achieve the desired sauce consistency.

Is there a non-alcoholic substitute for the white wine?

Absolutely. A good substitute for the dry white wine would be chicken broth or vegetable broth. You can also use a mixture of vinegar and water (1 tbsp vinegar + ½ cup water) for a similar acidity level.

Can I use chicken breasts instead of thighs?

While chicken thighs are preferred for their juiciness and flavor, you can use boneless, skinless chicken breasts if desired. Keep an eye on the cooking time as chicken breasts may cook faster and can become dry if overcooked.

What are some recommended side dishes?

Creamy mashed potatoes, steamed green beans, or a simple green salad are excellent choices to accompany Chicken Marengo, rounding out a nutritious and satisfying meal.

Conclusion

Chicken Marengo is a testament to the power of simple ingredients coming together to create a meal that’s as rich in history as it is in flavor. Whether you’re cooking for a special occasion or simply looking to add a new staple to your weeknight dinner rotation, this dish promises to deliver comfort, taste, and a touch of culinary tradition. Enjoy the warmth and depth of this beloved classic, and may it inspire many more memorable meals to come.